I know, I know.
It's still 2 months away, but, I'm not the only one out there doing this so early.
I received an email the other day from a very prominent lady in the Messianic community and in her video she was talking about how NOW is the time to start planning for Passover.
Justified in my craziness.
All from a YouTube video message.
a Jewish ritual service and ceremonial dinner for the first night or first two nights of Passover.
The story of my life.
If it wasn't for my sister, Rie, I probably wouldn't have very many photos of my children growing up. Especially ones at any family function.
I would, however, have plenty of photos like these because I love to sneak into my children's rooms at night to get them:
But I'm getting off topic.
Notice the blurred hand with the sparkling grape juice bottle...the children got a little silly
trying to divide up the last of the yummy juice!
The edible plagues were Susan's idea...probably spurred on by something on Pinterest. I do know that we came up with our own ideas for each plague because I very well remember scouring the internet for exactly what we were looking for. We wanted them to be something that wouldn't be necessarily "delicious." Overall, we were very pleased with the edible plagues but do plan to tweak them a little this year.
Don't you just LOVE my seder plate?
My whole color scheme last year revolved around getting to use it for the first time.
You can find it here, but don't judge me for spending so much on it.
It is one of the few splurges Chris and I have done in a REALLY long time.
Frogs: see below
Bugs/Gnats/Lice: shredded coconut
Flies: black olives with slits cut for sliced almonds to be inserted as wings
Disease on Livestock: cow gummies (Stonyfield Farms or Annie's Organics)
Boils: shredded cheese melted to a crisp on matzah crackers
Hail/Fire: crushed ice
Locust: green pea crisps
Darkness: dark unsweetened chocolate squares
Death of the Firstborn: mummied baby carrots
Then Susan painted little eyes on the carrots with ranch dressing.
A side note on the cow gummies: I looked for the Stonyfield ones since they are all cows but could not find them in my area. We ended up buying the Annie Bernie's Farm Fruit Snacks. They were DELICIOUS but only one or two out of every pack was a cow so we almost didn't have enough for our family seder. I am hoping to find the all cow ones this year.
Also, I suggest making the flies at the last minute. We made them early that morning and by the time the seder came around the olives had softened the almonds significantly.
Well, now that I have revisited last years Passover Seder, I can move onto finishing my plans for this year. I've already been working on tweaking my frog plague, choosing a color scheme, and menu ideas. I know we will be repeating the lamb again this year, even if it did leave a small stain on my tablecloth. Kinda reminds me of a song. I'll end the post with that.